Thursday, May 13, 2010

Thunderstorms and Lightning Bolts

So during last night's heavy storms, I couldn't sleep at all! Buster, my 5 year-old cairn terrier is absolutely terrified of thunderstorms and was literally hyperventilating! Baxter, my one-year old cairn terrier was just walking around the bedroom, obviously also being kept up by all the noise outside.

I started thinking about how thunderstorms are nature's way of keeping us in check - meaning that they make us enjoy nice weather all the better. Then, I began relating this information to my real estate career - the rude, inconsiderate customers make me appreciate the grateful, friendly ones all the better! Sometimes, I think people are under the misconception that agents get paid a salary, which is not true. A lot of buyers don't feel any sense of loyalty to an agent and may work with many agents. It's a matter of convenience for them, as to who ends up getting the commission, even though the other agents may have dedicated hours of work to that particular buyer. Unless people have worked on commission before, they simply don't understand how it works or affects an agent who has spent countless hours working for them and doesn't receive a penny of income.

Of course, then there are the greatest buyers in the world who stay loyal to you no matter what and truly work with only you as their exclusive agent. Those are the best kind of clients to have. However, I must treat all my clients as though they are these wonderful buyers until they give me a reason to act otherwise. Getting stood up, betrayed for another agent, or simply used as a means to get information are all reasons that I'd be happy to let another agent deal with a particular buyer. Real estate agents don't go through all the training and classes, get their certification, take their continuing education classes and become professionals to be treated as any less than that! If I am not treated as a professional, then I'd rather let the client work with a different agent, who may or may not care about them as much as I do.

All I can do is give my clients the best service possible and hope that they will conform to the world's greatest buyer status and not the opposite. Referrals are truly the highest compliment that an agent can receive and I appreciate any and all that come my way!

As for the thunderstorms that are on the way this afternoon, I say bring them on...I will only enjoy my sunny, clear days more!

- Ashley

Wednesday, May 12, 2010

Amazing Taco Pizza Recipe That I Recently Made!

So I recently came across this taco pizza recipe on allrecipes.com and absolutely fell in love with it! I decided to feature it this month in my e-newsletter and here is the recipe:

Ingredients


- 1/2 pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can refried beans
- 4 (10 inch) flour tortillas
- 1/2 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, diced
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup sour cream (optional)
 
Directions


Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.

Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.

Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.

Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.

Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.
 
Here are my results:
 
 



Here's the link to the allrecipes.com page: http://allrecipes.com/Recipe/Jimmys-Mexican-Pizza/Detail.aspx

Definitely let me know what you think when you make it!

- Ashley
 
 
 

Ashley's Garden Update!




Slacking isn't even the right word to use here...I'm basically ignoring my blog...not purposefully, believe me! Things have been insane and I have been out there working it in the real estate world. I did recently take a trip out to Grant Park, IL, to Wagner's and Sunrise, and I wanted to write about it and share the beginnings of my garden this year with you!

I bought TONS of flowers this year and filled the entire trunk! It's hard to stop once you get started!


I brought them home to their "adjustment period" in the garage (and my car has to "rough it" outside for a few days!) and here are some pictures from that:


A lot of the green, leafy ones are veggies. This year I am growing jalapenos, yellow bell peppers, red bell peppers, candy onions (sweeter than vidalia!), of course my famous grape tomatoes, and a huge assortment of herbs!


Here are some of my supplies - I use the organic dirt for all my veggies and herbs because I grow them in pots and don't want them exposed to any unhealthy stuff! I use the garden soil with fertilizer in it for my flowers that go in the ground.


Close up of one of my pretty pink flowers!


Here are some of my herbs: peppermint, chives, basil, parsley and the orange one in the right corner is my cilantro! I am also growing green beans and sugar snap peas from seed! And of course my green onions! Yummmmmmmmmm!

What are some of your favorite things to grow in your garden?

- Ashley