I found this yummy Chicken Marsala recipe on my favorite website, allrecipes.com.
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Here is the URL to the recipe: http://allrecipes.com/Recipe/Chicken-Marsala/Detail.aspx
I always read the feedback below and I modified it by not using cooking sherry. I also added a little bit of heavy cream to the sauce to make it a creamier marsala sauce. Let me know if you try it! It was delicious!
- Ashley
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