Seasoned Egg Wash:
1 Egg
1 teaspoon salt
1/3 cup milk
1/2 teaspoon black pepper
1/3 cup Worcestershire Sauce
1/3 teaspoon Tabasco
Seasoned Flour:
2 cup flour
1/2 teaspoon paprika
1 tablespoon garlic salt
1/4 teaspoon poultry seasoning
2 teaspoons black pepper
Oil for frying
Klauson Whole Pickles
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in shallow dish. Slice pickles 1/8" thick. Dip into flour mixture, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
I did not buy Klauson brand like the recipe says because I couldn't find it. I just bought regular whole pickles that I sliced. Your hands get really gunked up with the flour and egg when you are dipping the pickle slices. I do not have a fryer so I used a deep pot with like an inch or two of vegetable oil, just enough to fry. They are super easy to make and I used a spoon ladle with holes to drain to remove the pickles from the fryer and set them on paper towels. My friends were eating them right off the paper towels before I could even serve them! LOL! We loved them. Let me know if you make them and what you think! Good luck!
- Ashley
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