These cookie-brownie bars as I so cleverly call them are absolutely delicious and amazing! I made them once for a concert at the Ravinia and they were devoured. They have just the right amount of richness.
Cookie-Brownie Bars
Ingredients:
• 1 (18.25 ounce) package white cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 (14 ounce) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1/4 cup butter or margarine, cubed
Directions:
1. In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Set remaining cake mixture aside.
2. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
3. Drop by teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool before cutting.
Next time you need a great snack for any event, you should seriously try this recipe. I'd love to hear your comments when you make them!!!
- Ashley
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These look so good! I printed this up and I'm planning on trying them for the next school event I'm signed up to bring a dessert for!
ReplyDeleteKristen
Kristen, I promise you will LOVE them! They are so tasty. I swear, they get wiped out every time I make them! I always say that it's as if a cookie and a brownie had a baby together! LOL!
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