Hey there! You absolutely have to try my favorite recipe for chocolate mousse...it's so delicious! It takes a little work, but it's definitely worth it in the end! It's from my Betty Crocker Cookbook!
Ingredients:
- 4 large egg yolks
- 1/4 cup sugar
- 1 cup (heavy) whipping cream
- 1 package (6 ounces) semisweet chocolate chips (1 cup)
- 1 1/2 cups whipping (heavy) cream
Directions:
1. Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot.
3. Gradually stir at least half of the hot cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
4. Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
5. Beat 1 1/2 cups whipping cream in chilled medium bowl on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into dessert dishes. Refrigerate until serving. Store covered in refrigerator.
Be ready to indulge yourself! Let me know if you make it...I'd love to know what you think!
- Ashley
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